NRFSP Training Options for Food Safety Manager.NRFSP Examination Blue Print - Food Safety Manager.There are a number of resources available to help you prepare for the Food Safety Manager Certification (FSMC) examination: Store and Maintain Cleaning and Sanitizing Materials, Tools, and ProductsĬonduct Cleaning and Sanitizing Procedures in the Food Establishment Managing Cleaning and Sanitizing Activities.Manage the design, installation and maintenance of food equipmentĭevelop Cleaning and Sanitizing Procedures Maintain water supply and waste disposal systems Managing the Physical Food Establishment/Equipment Design and Maintenanceĭevelop Plans for Food Establishment Design and Maintenance.Manage the Transportation and Delivery of FoodsĮnsure Safe Service and Self-Service of Food Implement Procedures to Manage Non-Continuous Cooking of Raw Animal Foods Monitor Time/Temperature for Reheating for Hot holding Managing Cooking Times and Temperatures.Implement Storage and Separation Intervention Strategies Implement Cleaning and Sanitizing Intervention Strategies Implement Hygiene-Related Intervention Strategies Preventing Contamination, Cross-Contamination, and Cross-ContactĪddress Allergen-Related Contamination Issues.Implement Time as a Public Health Control (TPHC) Monitor Time/Temperature for Cold Holding Managing Food Holding Time and Temperatures.Inform that Improper Hygiene is #1 Cause of Foodborne Illness

Food handlers license manager